مغلق
اختيار موقع الويب الخاص بك
عالمي
وسائل الاعلام الاجتماعية
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Latin name: •Melissa axillaris (Benth.) Bakh.f. Specification: • 3％ Flavonoids • 3-5% Rosmarinic acid • 5:1, 10:1, 20:1 Part Used: • The dried leaf of Melissa axillaris (Benth.) Bakh.f. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Lemon Blam Extract is extracted from the whole herb of Melissa axillaris. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of medicine, health care products and dietary supplements. Lemon Blam is widely grown in China, like Yunnan, Sichuan, Guizhou, Shaanxi, Hubei, Hunan, southern Jiangxi, Guangdong, Guangxi provinces. It also grows in northeast India, Nepal, Sikkim, Bhutan, North Vietnam and Indonesia.
The leaves contain hydroxy-cinnamic acid derivatives, flavonoids, rosmarinic acid and other effective components, which can help digestion, relieve stress, calm, relieve chronic bronchial mucous inflammation, cold fever and headache. Eleventh-century Arabian herbalists believed it had magical powers to lighten the mind and heart. Refreshing and sweet taste, suitable for cold and sweaty summer drinking, can increase appetite and promote digestion, suitable for drinking before and after meals. Used as a substitute for lemon seasoning, lemon balm's lemon flavor can increase appetite, but it does not have the sourness of lemon. It is suitable for adding to various dishes and desserts. It’s fragrance like lemon, can remove headache, abdominal pain, toothache, has the effect of pain relief, regulates respiratory system diseases, and stabilizes emotions.
Lemon Blam Extract is extracted from the whole herb of Melissa axillaris. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of medicine, health care products and dietary supplements. Lemon Blam is widely grown in China, like Yunnan, Sichuan, Guizhou, Shaanxi, Hubei, Hunan, southern Jiangxi, Guangdong, Guangxi provinces. It also grows in northeast India, Nepal, Sikkim, Bhutan, North Vietnam and Indonesia.
The leaves contain hydroxy-cinnamic acid derivatives, flavonoids, rosmarinic acid and other effective components, which can help digestion, relieve stress, calm, relieve chronic bronchial mucous inflammation, cold fever and headache. Eleventh-century Arabian herbalists believed it had magical powers to lighten the mind and heart. Refreshing and sweet taste, suitable for cold and sweaty summer drinking, can increase appetite and promote digestion, suitable for drinking before and after meals. Used as a substitute for lemon seasoning, lemon balm's lemon flavor can increase appetite, but it does not have the sourness of lemon. It is suitable for adding to various dishes and desserts. It’s fragrance like lemon, can remove headache, abdominal pain, toothache, has the effect of pain relief, regulates respiratory system diseases, and stabilizes emotions.